Go Back
veganrecipecorner24@gmail.com

Vegan Zucchini Fritters Recipe

Golden, crispy, pan-fried vegan zucchini fritters made with wholesome ingredients, big flavor, and just enough crunch to make you feel accomplished.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis grated
  • ½ tsp salt
  • 1 flax egg 1 tbsp flaxseed meal + 2.5 tbsp water
  • ½ cup chickpea flour
  • 2 tbsp nutritional yeast
  • 1 garlic clove minced
  • ¼ tsp black pepper
  • ½ tsp dried oregano
  • 2 tbsp chopped fresh parsley
  • 2 tbsp olive oil for frying
  • Optional: lemon wedges for serving

Method
 

  1. Prep the zucchini: Grate and sprinkle with salt. Let sit 10 minutes, then squeeze out moisture using a clean towel.
  2. Mix the base: In a bowl, combine flax egg, flour, garlic, oregano, pepper, parsley, and nutritional yeast. Stir in zucchini.
  3. Form the fritters: Shape small patties with your hands. Pretend you're on a cooking show for bonus confidence.
  4. Fry time: Heat olive oil in a skillet over medium heat. Cook fritters 3–4 minutes per side until crispy and browned.
  5. Serve and slay: Plate with lemon wedges, dip of choice, and a smug grin because you made vegetables taste like snack food.

Notes

Nutritional Information (per serving)

  • Calories: 210 kcal
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Protein: 7 g

Vitamins & Minerals (per serving)

  • Vitamin A: 20% DV
  • Vitamin C: 35% DV
  • Iron: 15% DV
  • Folate: 18% DV
  • Magnesium: 12% DV

Extra Tips for Divine Fritters

  • Use chickpea flour for structure and protein—plus it makes you look like you know what you’re doing.
  • Add chopped scallions or red pepper flakes if you need drama in your fritters.
  • Serve with vegan sour cream, tahini sauce, or honestly, anything creamy and dreamy.
  • Leftovers? Reheat in a pan to keep that crunch alive.
  • Feeling bold? Make them tiny and call them “party bites”—you fancy now.
These vegan zucchini fritters bring flavor, texture, and just enough attitude to turn your kitchen into your personal food runway.