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Vegan Veggie Burger with Vegan Mayo Recipe

This vegan veggie burger delivers bold flavor with a hearty plant-based patty, crisp toppings, and a velvety vegan mayo that seals the deal.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Patty:
  • 1 cup black beans cooked, mashed
  • 1/2 cup grated carrot
  • 1/4 cup chopped red onion
  • 1/2 cup breadcrumbs
  • 2 tablespoons oat flour
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste
  • 1 tablespoon olive oil for cooking
For the Vegan Mayo:
  • 1/4 cup aquafaba chickpea water
  • 1/2 cup sunflower oil
  • 1 teaspoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon mustard
  • Salt to taste
For Assembly:
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Red onion rings

Method
 

  1. Mix mashed beans, carrot, onion, breadcrumbs, oat flour, and seasonings in a bowl.
  2. Form into 4 even patties and chill for 10 minutes.
  3. Heat oil in a skillet, cook patties 5–6 minutes per side until crispy and golden.
  4. For mayo, blend aquafaba with lemon juice, vinegar, mustard, and salt until foamy.
  5. Slowly drizzle in oil while blending to thicken into mayo magic.
  6. Toast burger buns slightly for that “I’m fancy” crunch.
  7. Layer lettuce, patty, tomato, pickles, onions, and a generous scoop of vegan mayo.
  8. Close that bun, pose with pride, devour without remorse.

Notes

🧪 Nutritional Values (Per Serving)

  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 11g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Folate: 20%
  • Vitamin A: 15%
  • Magnesium: 10%
  • Vitamin B6: 12%

💅 Flavor Boosting Tips

  • Add a dash of hot sauce to the mayo if you're feeling bold.
  • Grill patties for smoky drama that screams “I meal prep with flair.”
  • Use seeded buns because you’re not basic.
  • Add avocado slices if you like your burger bougie.
  • Sprinkle smoked sea salt on top and serve with sass.