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Vegan Veggie Burger with Pickles Recipe

A hearty and flavorful plant-based veggie burger packed with veggies, beans, and spices, topped with crunchy pickles for that perfect zing.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Burger Patties:
  • 1 cup cooked black beans
  • 1/2 cup grated carrot
  • 1/2 cup cooked brown rice or quinoa
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs use gluten-free if needed
  • 2 tbsp olive oil for cooking
For the Assembly:
  • 4 burger buns toasted if you’re classy
  • 1/2 cup sliced pickles go wild
  • Lettuce tomato, onion (optional but highly recommended)
  • Vegan mayo or mustard because we aren’t savages

Method
 

  1. In a bowl, mash black beans until chunky—not baby food, just textured.
  2. Add grated carrot, rice, onion, garlic, tomato paste, soy sauce, and all spices. Mix with enthusiasm.
  3. Stir in breadcrumbs until the mix holds together. If too wet, add more crumbs.
  4. Form into 4 equal patties using clean hands or diva energy.
  5. Heat oil in skillet over medium heat.
  6. Cook each patty for 4–5 minutes per side until golden brown.
  7. Toast your buns because you’re worth it.
  8. Layer with lettuce, burger patty, tomato, onion, and pickles.
  9. Top with mayo or mustard and close the deal.

Notes

Nutritional Values (per serving)

Calories: 310
Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 40g
Fiber: 7g
Protein: 11g

Vitamins & Minerals (per serving)

  • Iron: 14%
  • Folate: 12%
  • Vitamin C: 10%
  • Vitamin A: 15%
  • Magnesium: 13%

Additional Tips

  • Chill the patties before cooking for extra firmness.
  • Use dill or spicy pickles—whatever matches your personality.
  • Add avocado if you’re feeling luxurious.
  • Make a double batch and freeze some because future-you will kiss your brain.
  • Serve with sweet potato fries and the confidence of a plant-based queen.