Heat olive oil in a saucepan. Sauté onions for 3 minutes until they gossip and get golden.
Add garlic and stir for 30 seconds. Your kitchen now smells better than your last date.
Add tomatoes and tomato paste. Cook for 8 minutes until juicy, mushy, and emotionally available.
Pour in broth. Bring to a simmer. Let it bubble away for 10 minutes while you light a candle and pretend you meditate.
Add salt, pepper, sugar (if needed), and chopped basil. Stir like you’re stirring tea about your coworkers.
Blend it until smooth. Use an immersion blender or regular blender—whichever gets the job done without judging your life.
Stir in coconut cream. Simmer for 5 more minutes. Taste. Adjust sass (salt).
Serve hot. Garnish with more basil or a drizzle of cream if you’re feeling extra.