Heat coconut oil in a pot. Add onion, garlic, and ginger. Sauté until it smells like you’ve got your life together.
Toss in lemongrass and chili. Stir for 2 minutes like you mean it.
Add mushrooms, carrot, and bell pepper. Cook until the veggies look like they’ve been through character development.
Pour in broth and coconut milk. Stir gently. Bring to a simmer—unlike your ex, keep it calm.
Add soy sauce, maple syrup, and salt. Stir again. Let it simmer for 15 minutes.
Remove lemongrass chunks. Squeeze in lime juice for the final glow-up.
Serve hot, garnished with coriander and sass.