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Vegan Sweet Potato Fries with Garlic Aioli Recipe

Crispy oven-baked sweet potato fries served with a rich, garlicky vegan aioli dip.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 large sweet potatoes peeled and cut into fries
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
For Garlic Aioli:
  • ½ cup vegan mayonnaise
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Spread fries in a single layer on the baking sheet; bake for 20-25 minutes, flipping halfway.
  4. Whisk vegan mayo, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl to make aioli.
  5. Serve fries hot with garlic aioli for dipping.

Notes

Nutritional Information (per serving)

  • Calories: 220 kcal
  • Total Fat: 12 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 2 g

Vitamins & Minerals (per serving)

  • Vitamin A: 200% DV
  • Vitamin C: 20% DV
  • Calcium: 6% DV
  • Iron: 8% DV
  • Potassium: 15% DV

Extra Tips

  • Cut fries evenly for perfect crispiness.
  • Soak fries in cold water for 30 minutes to reduce starch and boost crunch.
  • Swap olive oil for avocado oil for a higher smoke point.
  • Add fresh herbs like rosemary or thyme for an aromatic twist.
  • Double the aioli because one dip is never enough.
Sweet potato fries just became your new vegan obsession—crispy, flavorful, and effortlessly addictive. Ready, set, dip!