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Vegan Sweet Potato Chips Recipe

Crispy vegan sweet potato chips with natural sweetness, perfect for guilt-free snacking any time.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon smoked paprika optional
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Slice sweet potatoes evenly using a mandoline or knife.
  3. Toss slices in olive oil, salt, paprika, and pepper.
  4. Arrange chips in a single layer on parchment-lined baking sheet.
  5. Bake for 15-20 minutes, flipping halfway, until crisp and golden.
  6. Cool slightly before serving for extra crunch.

Notes

Nutritional Information (per serving)

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1.5g

Vitamins and Minerals (approximate % Daily Value per serving)

  • Vitamin A: 120%
  • Vitamin C: 15%
  • Potassium: 10%
  • Magnesium: 8%
  • Iron: 6%

Additional Notes / Tips

  • Slice evenly for consistent crispiness.
  • Use a convection oven if available for extra crunch.
  • Swap olive oil for avocado oil for a higher smoke point.
  • Add a pinch of cayenne for a spicy kick.
  • Store leftovers in an airtight container for 2 days max.