Heat olive oil in your skillet—medium heat, not lava.
Add garlic and onions; sauté until the onions start to soften and smell amazing.
Toss in mushrooms and stir occasionally, cook for about 7–8 minutes until they start to brown.
Sprinkle in salt, black pepper, and smoked paprika—aka the glam squad.
Stir in spinach and cook for 1–2 minutes until wilted and slightly dramatic.
Remove from heat and let your masterpiece cool for a hot second.
Warm tortillas briefly in a clean pan or microwave—don’t overthink it.
Spread 1 tablespoon of hummus on each tortilla like you're icing a fancy cake.
Divide the cooked mixture between wraps and roll tightly, like your weekend plans.
Serve immediately or wrap in foil for stylish, portable nutrition.
