Preheat oven to 180°C (350°F). Line your tray like you're lining up excuses.
In one bowl, combine flour, baking soda, and salt. Whisk it like you mean it.
In another bowl, cream the vegan butter and sugars until fluffy like your favorite hoodie.
Add vanilla and plant milk. Mix until smooth and vaguely wholesome.
Slowly add dry mixture into wet. Stir with flair.
Fold in chocolate chips while resisting the urge to eat raw dough (good luck).
Scoop dough balls onto the tray. Flatten slightly with love and passive aggression.
Bake for 10–12 minutes until edges are set but centers are still soft.
Cool for 5–10 minutes if you have self-control. Otherwise, risk tongue burns.
