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Vegan Smoothie Bowls with Granola Recipe

A creamy vegan smoothie bowl topped with crunchy granola, fresh fruits, and superfood boosts for an energizing breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Frozen mixed berries — 1 cup
  • Banana ripe — 1 medium
  • Plant-based milk almond or oat — 1 cup
  • Spinach or kale optional — ½ cup
  • Chia seeds — 1 tablespoon
  • Maple syrup — 1 teaspoon optional
  • Granola — ½ cup
  • Fresh fruit slices strawberries, kiwi, or mango — ½ cup

Method
 

  1. Combine frozen berries, banana, plant milk, greens, chia seeds, and maple syrup in a blender.
  2. Blend until smooth and creamy.
  3. Pour mixture into two bowls.
  4. Top each bowl with granola and fresh fruit slices.
  5. Serve immediately and enjoy the crunch.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 52 g
  • Fiber: 9 g
  • Protein: 5 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 45%
  • Calcium: 20%
  • Iron: 12%
  • Magnesium: 15%
  • Vitamin A: 10%

Additional Notes/Tips

  • Use frozen fruits to skip ice and keep texture creamy.
  • Swap granola for nuts or seeds if you want extra protein.
  • Add a scoop of vegan protein powder for a muscle boost.
  • Blend in avocado for extra creaminess and healthy fats.
  • Store leftover smoothie base in the fridge; add granola fresh.