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Vegan Ramen with Tofu Recipe

A rich, savory ramen with crispy tofu, miso broth, and fresh toppings for the ultimate plant-based comfort meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Broth:
  • 4 cups vegetable broth
  • 2 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic minced
  • ½ tsp chili flakes optional
For the Tofu:
  • 1 block firm tofu cubed
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
For the Ramen:
  • 2 servings ramen noodles any vegan variety
  • ½ cup mushrooms sliced
  • ½ cup baby spinach
  • 1 green onion chopped
  • ½ cup shredded carrots
  • 1 tbsp sesame seeds

Method
 

Prepare the Tofu:
  1. Toss tofu cubes with cornstarch and soy sauce in a mixing bowl.
  2. Heat sesame oil in a skillet over medium heat.
  3. Sear tofu for 3–4 minutes per side until crispy.
  4. Remove from heat and set aside.
Make the Broth:
  1. In a large pot, heat sesame oil over medium heat.
  2. Add garlic and ginger, then sauté for 1 minute.
  3. Stir in vegetable broth, miso paste, soy sauce, and chili flakes.
  4. Simmer for 10 minutes, allowing flavors to meld.
Cook the Noodles & Assemble:
  1. Boil ramen noodles according to package instructions, then drain.
  2. Add mushrooms and spinach to the broth, cooking for 2 minutes.
  3. Divide noodles into bowls, then ladle broth over them.
  4. Top with crispy tofu, carrots, green onions, and sesame seeds.
  5. Serve hot and slurp unapologetically.

Notes

Nutritional Information (Per Serving)

  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 58g
  • Fiber: 6g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Iron: 22%
  • Calcium: 15%
  • Vitamin C: 12%
  • Potassium: 18%
  • Magnesium: 14%

Tips for the Best Vegan Ramen

  • Pan-fry the tofu a little longer for extra crispiness.
  • Add a drizzle of chili oil for a spicy kick.
  • Swap mushrooms for bok choy if you want more greens.

Final Thought

This ramen is proof that plant-based food is anything but boring. One spoonful, and you’ll forget all about takeout