Vegan Pizza Margherita Recipe
A classic Margherita pizza with a crispy crust, tangy tomato sauce, and creamy vegan cheese, all topped with fresh basil.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1½ tsp active dry yeast
For the Sauce:
- 1 cup crushed tomatoes
- 1 clove garlic minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp oregano
For the Toppings:
- ½ cup vegan mozzarella
- 6 fresh basil leaves
- 1 tbsp olive oil
Instructions
Make the Dough:
- Mix warm water, sugar, and yeast. Let sit for 5 minutes.
- Add flour, salt, and olive oil, then knead until smooth.
- Cover and let rise for 30 minutes.
Prepare the Sauce:
- Heat olive oil in a pan, then sauté garlic for 30 seconds.
- Stir in crushed tomatoes, salt, and oregano. Simmer for 5 minutes.
Assemble the Pizza:
- Preheat oven to 475°F (245°C).
- Roll out dough and place on a baking sheet.
- Spread sauce evenly over the crust.
- Add vegan mozzarella and drizzle with olive oil.
- Bake for 10–12 minutes until golden.
Serve:
- Remove from oven and top with fresh basil.
- Slice, serve, and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 12%
- Vitamin C: 10%
- Magnesium: 14%
- Potassium: 18%
Tips for the Best Vegan Pizza
- Use a pizza stone for an extra crispy crust.
- Let the dough rise longer for a fluffier texture.
- Add more basil after baking for extra flavor.