Vegan Pancakes with Maple Syrup Recipe
Fluffy vegan pancakes served with pure maple syrup, a deliciously simple plant-based breakfast treat.
Ingredients
- All-purpose flour — 1 ½ cups
- Baking powder — 2 teaspoons
- Sugar optional — 2 tablespoons
- Salt — ½ teaspoon
- Almond milk or any plant milk — 1 ¼ cups
- Vanilla extract — 1 teaspoon
- Coconut oil melted — 3 tablespoons
- Maple syrup — for serving
Instructions
- In a large bowl, whisk flour, baking powder, sugar, and salt.
- Stir in almond milk, vanilla, and melted coconut oil until smooth.
- Heat skillet over medium heat and lightly grease with oil.
- Pour ¼ cup batter onto skillet for each pancake.
- Cook until bubbles form and edges look set, about 2–3 minutes.
- Flip and cook another 2 minutes until golden and cooked through.
- Serve warm with generous maple syrup drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Vitamin D: 10%
- Vitamin B12: 8%
- Vitamin A: 6%
Additional Tips
- Swap almond milk for oat or soy milk for variety.
- Add fresh berries or vegan chocolate chips for extra flair.
- Use gluten-free flour if you want to keep it allergy-friendly.
- Let the batter rest 5 minutes for fluffier pancakes.