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Vegan Pancakes with Maple Syrup Recipe

Fluffy vegan pancakes served with pure maple syrup, a deliciously simple plant-based breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • All-purpose flour — 1 ½ cups
  • Baking powder — 2 teaspoons
  • Sugar optional — 2 tablespoons
  • Salt — ½ teaspoon
  • Almond milk or any plant milk — 1 ¼ cups
  • Vanilla extract — 1 teaspoon
  • Coconut oil melted — 3 tablespoons
  • Maple syrup — for serving

Method
 

  1. In a large bowl, whisk flour, baking powder, sugar, and salt.
  2. Stir in almond milk, vanilla, and melted coconut oil until smooth.
  3. Heat skillet over medium heat and lightly grease with oil.
  4. Pour ¼ cup batter onto skillet for each pancake.
  5. Cook until bubbles form and edges look set, about 2–3 minutes.
  6. Flip and cook another 2 minutes until golden and cooked through.
  7. Serve warm with generous maple syrup drizzle.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 10%
  • Vitamin D: 10%
  • Vitamin B12: 8%
  • Vitamin A: 6%

Additional Tips

  • Swap almond milk for oat or soy milk for variety.
  • Add fresh berries or vegan chocolate chips for extra flair.
  • Use gluten-free flour if you want to keep it allergy-friendly.
  • Let the batter rest 5 minutes for fluffier pancakes.