Go Back
veganrecipecorner24@gmail.com

Vegan Oatmeal with Almond Butter Recipe

A creamy vegan oatmeal swirled with almond butter and topped with berries or seeds for a nutrient-rich, energizing breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Rolled oats — 1 cup
  • Almond milk unsweetened — 1¾ cups
  • Chia seeds — 1 tablespoon
  • Almond butter — 2 tablespoons
  • Maple syrup or agave — 1 teaspoon optional for extra sweetness
  • Vanilla extract — ¼ teaspoon
  • Pinch of salt
Toppings (choose any):
  • Fresh or frozen berries — ½ cup
  • Hemp seeds or flaxseed — 1 tablespoon
  • Ground cinnamon — sprinkle

Method
 

  1. In saucepan, combine oats, almond milk, chia seeds, vanilla, and a pinch of salt.
  2. Bring to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low; simmer 4–5 minutes until oats absorb most liquid.
  4. Divide oatmeal into two bowls.
  5. Swirl 1 tablespoon almond butter into each bowl.
  6. Drizzle maple syrup if using.
  7. Top with berries, seeds, and cinnamon.
  8. Serve immediately and dig in.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 14 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 42 g
  • Fiber: 8 g
  • Protein: 8 g

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 15%
  • Magnesium: 18%
  • Vitamin E: 12%
  • Vitamin A: 6%

Additional Notes/Tips

  • Swap almond milk for oat milk for extra creaminess.
  • Stir in mashed banana or pumpkin puree for variety.
  • Prep oats the night before for an even quicker morning.
  • Toast seeds lightly to boost their nuttiness.
  • Store leftover oatmeal in fridge; reheat with splash of plant milk.
Enjoy this sassy, satisfying vegan oatmeal with almond butter—your new go-to power breakfast without any animal drama.