Heat olive oil in a saucepan. Add onions and sauté until translucent and full of life.
Toss in garlic and stir for 1 minute, just until fragrant and fabulous.
Add mushrooms. Cook for 8 minutes, stirring often until browned and slightly sassy.
Sprinkle thyme and flour. Stir until mushrooms are coated and mystery thickens.
Pour in broth and coconut milk. Stir like you mean it.
Add salt and pepper. Simmer for 15 minutes. Let the flavors mingle like gossip in a salon.
Use an immersion blender and blend partly—leave it a little chunky, like your favorite knit sweater.
Squeeze lemon juice, stir, taste, and adjust seasoning like the boss you are.
Serve hot and pretend you’ve got it all together.
