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Vegan Loaded Nachos Recipe

Crunchy tortilla chips loaded with plant-based queso, beans, salsa, and guacamole for the ultimate dairy-free indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Nachos:
  • 1 bag tortilla chips
  • 1 cup black beans cooked or canned, drained
  • ½ cup corn optional
  • ½ cup diced tomatoes
  • ½ cup chopped red onion
  • 1 jalapeño sliced
For the Vegan Cheese Sauce:
  • 1 cup raw cashews soaked for 2 hours
  • ¾ cup plant-based milk
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp salt
For the Toppings:
  • ½ cup guacamole
  • ¼ cup salsa
  • 2 tbsp chopped cilantro
  • ½ lime for squeezing

Method
 

Prepare the Vegan Cheese Sauce:
  1. Blend cashews, plant-based milk, nutritional yeast, lemon juice, garlic powder, and salt until smooth.
  2. Heat the sauce in a small saucepan over low heat for 3 minutes.
Assemble the Nachos:
  1. Preheat oven to 375°F (190°C).
  2. Spread tortilla chips on a baking sheet.
  3. Sprinkle black beans, corn, diced tomatoes, onion, and jalapeño slices on top.
  4. Drizzle with vegan cheese sauce.
Bake and Serve:
  1. Bake nachos for 10 minutes until warm.
  2. Remove from oven and add guacamole, salsa, cilantro, and a squeeze of lime.
  3. Serve immediately (before someone else eats them all).

Notes

Nutritional Information (Per Serving)

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g

Vitamins & Minerals (Per Serving)

  • Calcium: 12%
  • Iron: 18%
  • Vitamin C: 20%
  • Magnesium: 15%
  • Potassium: 22%

Tips for the Best Vegan Nachos

  • Heat chips in the oven before assembling for extra crispiness.
  • Add pickled jalapeños for a tangy kick.
  • Swap cashew cheese for store-bought vegan queso if you're in a hurry.

Final Thought

These nachos prove that vegan food can be indulgent, messy, and absolutely irresistible. Just don’t expect leftovers!