Heat olive oil in a pan. Add chopped onion and sauté until soft and transparent—like your patience on laundry day.
Toss in garlic, cumin, smoked paprika, and chili powder. Stir for 1 minute until your kitchen smells like spicy confidence.
Add lentils, salt, and pepper. Stir and cook for 5–7 minutes until heated through. Squeeze lemon juice on top and stir.
Remove from heat, then fold in fresh parsley or cilantro for that green goddess energy.
Warm tortilla wraps slightly so they don’t rebel when rolling (no one likes a cold, cracked wrap).
Spread vegan mayo or hummus on each wrap. Add lentil mixture, then top with lettuce, carrots, and tomatoes.
Roll tightly, fold in the ends, and pretend you're a burrito artist on a mission.
Serve immediately or wrap in foil for on-the-go fabulousness.
