Sauté base: Heat olive oil in a skillet. Sauté onion and garlic until soft and golden—like your post-vacation glow.
Spice it up: Stir in lentils, cumin, paprika, chili powder, salt, and water. Simmer for 10 minutes until mixture thickens and flavors marry.
Crema magic: Blend soaked cashews, lime juice, water, garlic powder, salt, and maple syrup until creamy. Taste it—then resist drinking it.
Warm tortillas: Heat your tortillas in a dry skillet or microwave. Do not burn. You’re not that chaotic.
Assemble tacos: Spoon lentils into tortillas. Drizzle with lime crema. Top with lettuce, tomato, avocado, and cilantro if you’re feeling extra.