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Vegan Kale Chips with Nutritional Yeast Recipe

Crispy vegan kale chips coated in cheesy nutritional yeast for a savory, guilt-free snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 large bunch kale about 150g, torn into bite-sized pieces
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste

Method
 

  1. Preheat oven to 175°C (350°F).
  2. Wash and thoroughly dry kale pieces.
  3. Toss kale with olive oil, nutritional yeast, garlic powder, and salt in a bowl.
  4. Spread kale evenly on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes until edges are crispy but not burnt.
  6. Let cool briefly before serving for maximum crunch.

Notes

Nutritional Information (per serving)

  • Calories: 70
  • Total Fat: 5g
  • Saturated Fat: 0.7g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (approximate % Daily Value per serving)

  • Vitamin A: 130%
  • Vitamin C: 80%
  • Calcium: 10%
  • Iron: 8%
  • Vitamin K: 700%

Additional Notes / Tips

  • Make sure kale is completely dry to avoid soggy chips.
  • Experiment with smoked paprika or chili flakes for a spicy twist.
  • Store leftover chips in an airtight container for 2 days max.