Preheat oven to 475°F (245°C).
In a pan, heat olive oil over medium heat.
Sauté minced garlic until fragrant, about 1 minute.
Add shredded jackfruit, salt, pepper, and chili flakes; cook 5 minutes.
Stir in lemon juice and nutritional yeast; cook another 2 minutes.
Roll out pizza dough on floured surface to 12-inch circle.
Spread tomato sauce evenly over the dough, leaving edges bare.
Evenly distribute the jackfruit mixture over the sauce.
Sprinkle vegan mozzarella generously on top.
Bake on a tray or pizza stone for 12-15 minutes until crust is golden and cheese melted.
Remove, scatter fresh basil leaves, slice, and serve immediately.
