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Vegan Jackfruit Chili with Cocoa Recipe

This vegan jackfruit chili blends tender jackfruit with rich spices and a dash of cocoa for a smoky, hearty stew.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Canned young green jackfruit drained and shredded — 3 cups
  • Olive oil — 2 tablespoons
  • Onion diced — 1 medium
  • Garlic minced — 4 cloves
  • Red bell pepper diced — 1 large
  • Chili powder — 2 tablespoons
  • Ground cumin — 1 tablespoon
  • Smoked paprika — 1 teaspoon
  • Cocoa powder unsweetened — 1 tablespoon
  • Canned crushed tomatoes — 1 can 14 oz
  • Black beans drained and rinsed — 1 can (15 oz)
  • Vegetable broth — 1 cup
  • Salt and pepper — to taste
  • Fresh cilantro chopped — 2 tablespoons

Method
 

  1. Heat oil in pot over medium heat; sauté onion, garlic, and bell pepper until soft.
  2. Stir in chili powder, cumin, smoked paprika, and cocoa powder; cook for 1 minute to toast spices.
  3. Add jackfruit, tomatoes, black beans, and broth; stir to combine.
  4. Bring to a simmer; cover and cook 30 minutes, stirring occasionally.
  5. Season with salt and pepper; garnish with fresh cilantro before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 10g
  • Protein: 10g

Vitamins and Minerals (Per Serving)

  • Iron: 20%
  • Vitamin C: 25%
  • Calcium: 10%
  • Magnesium: 15%
  • Vitamin A: 12%

Additional Tips

  • Use dark cocoa for richer flavor.
  • Add a pinch of cinnamon for warmth.
  • Serve with avocado slices or vegan sour cream.
  • Let chili rest overnight for deeper flavor magic.
  • Perfect with cornbread or tortilla chips on the side.