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Vegan Guacamole with Tortilla Chips Recipe

Fresh vegan guacamole paired with crunchy homemade tortilla chips—perfect for snacking or entertaining.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

For Guacamole:
  • 3 ripe avocados
  • 1 small tomato diced
  • 1/4 cup finely chopped onion
  • 1 clove garlic minced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste
For Tortilla Chips:
  • 6 corn tortillas cut into triangles
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt

Method
 

  1. Preheat oven to 180°C (350°F) for chips.
  2. Toss tortilla triangles in olive oil and salt; spread evenly on baking sheet.
  3. Bake for 8-10 minutes, flipping halfway until crisp.
  4. In a bowl, mash avocados until creamy but chunky.
  5. Stir in tomato, onion, garlic, lime juice, cilantro, salt, and pepper.
  6. Serve guacamole alongside warm, crispy chips immediately.

Notes

Nutritional Information (per serving)

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 3g

Vitamins and Minerals (approximate % Daily Value per serving)

  • Vitamin C: 20%
  • Vitamin A: 8%
  • Folate: 10%
  • Potassium: 12%
  • Magnesium: 6%

Additional Notes / Tips

  • Use ripe but firm avocados for best texture.
  • Add jalapeño if you want a spicy kick.
  • Store guacamole with lime juice and plastic wrap to prevent browning.
  • Try a pinch of smoked paprika on chips for extra flavor.
  • Perfect for parties, movie nights, or just treating yourself.