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Vegan French Toast with Berries Recipe

Vegan French toast soaked in a rich batter and topped with fresh berries for a guilt-free, delicious breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Sliced bread preferably thick-cut — 8 slices
  • Unsweetened plant milk almond, oat, or soy — 1 cup
  • Ground flaxseed — 2 tablespoons
  • Maple syrup — 2 tablespoons
  • Vanilla extract — 1 teaspoon
  • Cinnamon — 1 teaspoon
  • Salt — a pinch
  • Fresh mixed berries strawberries, blueberries, raspberries — 1 cup
  • Coconut oil or vegan butter — 2 tablespoons for cooking

Method
 

  1. In a bowl, whisk plant milk, flaxseed, maple syrup, vanilla, cinnamon, and salt until combined.
  2. Heat a skillet over medium heat and melt coconut oil or vegan butter.
  3. Dip each bread slice into the batter, coating both sides generously.
  4. Cook slices for 3–4 minutes on each side until golden and crisp.
  5. Serve warm topped with fresh berries and extra maple syrup if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 8 g
  • Saturated Fat: 3 g
  • Carbohydrates: 44 g
  • Fiber: 5 g
  • Protein: 6 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 35%
  • Calcium: 20%
  • Iron: 15%
  • Vitamin A: 12%
  • Magnesium: 10%

Additional Notes/Tips

  • Use day-old bread for better absorption.
  • Swap berries for sliced bananas or apples for variety.
  • For extra fluff, add a pinch of baking powder to the batter.
  • Serve with vegan yogurt or nut butter for an indulgent twist.
Enjoy this vibrant, satisfying vegan French toast with berries—a breakfast that feels decadent but keeps it kind and clean!