Vegan French Toast with Berries Recipe
Vegan French toast soaked in a rich batter and topped with fresh berries for a guilt-free, delicious breakfast.
Ingredients
- Sliced bread preferably thick-cut — 8 slices
- Unsweetened plant milk almond, oat, or soy — 1 cup
- Ground flaxseed — 2 tablespoons
- Maple syrup — 2 tablespoons
- Vanilla extract — 1 teaspoon
- Cinnamon — 1 teaspoon
- Salt — a pinch
- Fresh mixed berries strawberries, blueberries, raspberries — 1 cup
- Coconut oil or vegan butter — 2 tablespoons for cooking
Instructions
- In a bowl, whisk plant milk, flaxseed, maple syrup, vanilla, cinnamon, and salt until combined.
- Heat a skillet over medium heat and melt coconut oil or vegan butter.
- Dip each bread slice into the batter, coating both sides generously.
- Cook slices for 3–4 minutes on each side until golden and crisp.
- Serve warm topped with fresh berries and extra maple syrup if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 35%
- Calcium: 20%
- Iron: 15%
- Vitamin A: 12%
- Magnesium: 10%
Additional Notes/Tips
- Use day-old bread for better absorption.
- Swap berries for sliced bananas or apples for variety.
- For extra fluff, add a pinch of baking powder to the batter.
- Serve with vegan yogurt or nut butter for an indulgent twist.
Enjoy this vibrant, satisfying vegan French toast with berries—a breakfast that feels decadent but keeps it kind and clean!