Go Back
veganrecipecorner24@gmail.com

Vegan Crockpot Mac and Cheese Recipe

A ridiculously creamy, dairy-free mac and cheese that practically cooks itself. Rich, cheesy, and comforting—without the stirring struggle.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Sauce:
  • 1 cup raw cashews soaked for 15 minutes in hot water
  • 2 ½ cups unsweetened plant milk
  • ¼ cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
For the Mac and Cheese:
  • 16 oz elbow pasta or any short pasta
  • 2 cups vegetable broth
  • 1 tbsp olive oil or vegan butter
  • ½ cup shredded vegan cheese optional but recommended
  • ½ tsp turmeric for color
For Topping:
  • ¼ cup breadcrumbs optional
  • Fresh parsley optional

Method
 

Prep the Sauce:
  1. Blend cashews, plant milk, nutritional yeast, lemon juice, mustard, and spices until smooth.
Assemble in the Crockpot:
  1. Add pasta, vegetable broth, and olive oil.
  2. Pour in the blended sauce and stir.
Cook and Stir:
  1. Cover and cook on low for 2 hours.
  2. Stir every 30 minutes to prevent sticking.
Final Touches:
  1. Mix in shredded vegan cheese for extra creaminess.
  2. Let it sit for 5 minutes to thicken.
Serve and Enjoy:
  1. Garnish with breadcrumbs and parsley.
  2. Devour immediately because, let’s be honest, it won’t last long.

Notes

Nutritional Information (Per Serving)

  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 58g
  • Fiber: 6g
  • Protein: 14g

Vitamins & Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 20%
  • Vitamin B12: 25%
  • Magnesium: 10%
  • Folate: 18%

Tips for the Best Mac and Cheese

  • Use full-fat coconut milk for extra creaminess.
  • Stir in a splash of hot sauce for a spicy kick.
  • Swap cashews for sunflower seeds if you're nut-free.

Final Thought

This crockpot mac and cheese is proof that good things come to those who wait—especially if they don’t have to stir constantly.