Preheat oven to 180°C (350°F). Line tray with parchment paper like you're staging a crime scene.
Whisk all-purpose flour, almond flour, baking soda, and salt until evenly judged.
In a separate bowl, stir melted coconut oil, coconut sugar, maple syrup, vanilla, and almond milk until emotionally blended.
Add dry mix to wet mix. Stir gently like you’re confronting a friend.
Fold in chocolate chips. Sneak a few, we won’t tell.
Scoop tablespoon-sized dough balls onto tray. Flatten slightly—these cookies won’t spread faster than gossip.
Bake for 14 minutes or until golden, crispy, and craving approval.
Cool on tray for 5 minutes. Then cool completely unless you enjoy roof-of-mouth trauma.
