Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper like the organized goddess you are.
In a bowl, cream coconut oil and brown sugar until it's a sugary dream.
Add vanilla and plant milk. Mix until it looks like sweet vegan sludge (in a good way).
In a separate bowl, whisk together flour, baking soda, baking powder, and sea salt.
Slowly add dry mix to wet ingredients. Stir until a soft dough forms and your arms feel slightly gym-worthy.
Fold in chocolate chips and walnuts. Try not to eat it all raw.
Scoop dough into 1.5-inch balls and place on the sheet, leaving room for cookie drama.
Sprinkle a tiny bit of sea salt on top for sass.
Bake for 12–15 minutes until golden around the edges and still soft in the middle.
Cool on a rack—or eat warm and melt your soul.
