Preheat your oven to 180°C (350°F). Line your baking tray like you line your excuses—neatly.
Whisk flour, baking soda, and salt in a bowl like a grown woman solving problems.
In another bowl, cream vegan butter with both sugars until smooth enough to fool your therapist.
Stir in vanilla extract and almond milk like you're mixing cocktails.
Combine dry and wet mixtures with a spatula—don’t overmix unless chaos is your thing.
Fold in almonds and chocolate chips. Whisper encouragement if needed.
Scoop dough onto tray. Flatten slightly if they’re too anxious to spread.
Bake for 12 minutes or until golden with an identity crisis in the center.
Cool for 5–10 minutes unless you love burning your mouth for immediate joy.
