Dump chickpeas into a bowl and mash them with a fork. Keep it chunky—we’re not making hummus here.
Add vegan mayo (or avocado), mustard, lemon juice, garlic powder, salt, and pepper. Mix like you're channeling inner goddess energy.
Stir in red onion, cucumber, carrot, and celery for that fresh, crunchy bite.
Lay tortillas flat, throw down some lettuce or spinach if you’re feeling fancy.
Scoop chickpea mixture evenly onto each wrap.
Roll tightly—yes, you may need both hands for this one.
Slice diagonally because aesthetics matter.
Serve immediately or wrap and chill for later.
