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Vegan Chia Pudding with Berries and Almond Butter Recipe

A creamy, antioxidant-rich vegan chia pudding topped with fresh berries and almond butter swirls.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Chia seeds — ¼ cup
  • Almond milk unsweetened — 1 cup
  • Maple syrup or agave — 1 tablespoon
  • Mixed berries fresh or frozen — ½ cup
  • Almond butter — 2 tablespoons
  • Vanilla extract — ½ teaspoon

Method
 

  1. Combine chia seeds, almond milk, maple syrup, and vanilla in a bowl or jar.
  2. Stir well, then cover and refrigerate for at least 2 hours or overnight.
  3. Before serving, stir pudding to break clumps.
  4. Top with fresh berries and almond butter swirls.
  5. Enjoy straight from the jar or bowl—no judgment here!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 10g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 25%
  • Iron: 12%
  • Vitamin C: 15%
  • Magnesium: 20%
  • Vitamin E: 10%

Additional Tips

  • Use coconut milk for a creamier texture.
  • Add a pinch of cinnamon or nutmeg for spice lovers.
  • Swap almond butter for peanut or cashew butter to mix it up.
  • Top with granola for extra crunch.
  • Perfect for make-ahead breakfasts or quick snacks anytime.