Preheat oven to 400°F (200°C). Line a baking sheet with parchment like the domestic goddess you are.
In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
Cut in cold vegan butter using a pastry cutter or fork until crumbly and fabulous.
Mix almond milk, vinegar, and vanilla in a cup. Let sit 2 minutes for that faux-buttermilk magic.
Stir wet mix into dry until combined. Gently fold in blueberries without crushing their blueberry souls.
Turn dough onto a floured surface. Pat into a 1-inch thick circle.
Slice into 8 triangles like you're serving gossip.
Place on baking sheet, sprinkle with turbinado sugar if you’re extra.
Bake for 18–22 minutes until golden and proud.
Cool slightly, serve with jam, vegan butter, or applause.
