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Vegan Banana Bread with Chia Seeds and Chocolate Recipe

Vegan banana bread enriched with chia seeds and rich chocolate chunks for a moist, healthy treat.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Ripe bananas mashed — 1¼ cups (3 medium)
  • Chia seeds — 2 tablespoons
  • Water for chia gel — 6 tablespoons
  • Plant-based milk — ½ cup
  • Maple syrup — ⅓ cup
  • Coconut oil melted — ⅓ cup
  • Vanilla extract — 1 teaspoon
  • All-purpose flour — 1½ cups
  • Baking soda — 1 teaspoon
  • Salt — ¼ teaspoon
  • Dark vegan chocolate chips — ½ cup

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line loaf pan.
  2. Mix chia seeds and water; let gel for 5 minutes.
  3. Combine mashed bananas, chia gel, plant milk, maple syrup, coconut oil, and vanilla.
  4. Whisk flour, baking soda, and salt in another bowl.
  5. Fold dry ingredients into wet mixture gently.
  6. Stir in chocolate chips evenly.
  7. Pour batter into pan, smooth top, and bake for 50 minutes.
  8. Cool 10 minutes, then transfer to rack before slicing.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 12%
  • Magnesium: 15%
  • Potassium: 10%
  • Calcium: 6%
  • Vitamin B6: 7%

Additional Notes/Tips

  • Use overripe bananas for natural sweetness and moisture.
  • Substitute coconut oil with vegan butter for richer flavor.
  • Add chopped nuts for crunch and nutrition boost.
  • Store in airtight container up to 3 days or freeze slices.
  • Perfect with a smear of vegan cream cheese or nut butter.