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Vegan Avocado Toast with Cherry Tomatoes and Lemon Zest Recipe

A zesty vegan avocado toast topped with sweet cherry tomatoes and bright lemon zest for a fresh bite.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 slices whole-grain bread toasted
  • 1 ripe avocado
  • 1 cup cherry tomatoes halved
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • Optional: fresh basil or chili flakes for garnish

Method
 

  1. Toast bread slices until golden and crispy.
  2. Mash avocado in a bowl with lemon juice, salt, and pepper.
  3. Spread mashed avocado evenly on toast.
  4. Top with halved cherry tomatoes.
  5. Sprinkle lemon zest over the top.
  6. Garnish with basil or chili flakes if desired.
  7. Serve immediately and enjoy the zing!

Notes

Nutritional Information (per serving)

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 8g
  • Protein: 5g

Vitamins and Minerals (approximate % Daily Value per serving)

  • Vitamin C: 25%
  • Vitamin A: 12%
  • Folate: 10%
  • Potassium: 15%
  • Iron: 8%

Additional Notes / Tips

  • Use ripe avocados for the creamiest texture.
  • Swap lemon zest for lime zest for a citrus twist.
  • Add hemp seeds for extra protein punch.
  • Perfect with a sprinkle of sea salt flakes for crunch.