Sticky Orange Tofu Recipe
Crispy tofu tossed in a sticky, citrus-infused sauce that’s sweet, tangy, and totally addictive. A takeout-inspired meal without the takeout price.
Ingredients
For the Tofu:
- 1 block 14 oz firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oil for frying
For the Orange Sauce:
- ½ cup orange juice freshly squeezed if you’re feeling fancy
- 2 tbsp soy sauce
- 1 tbsp maple syrup or agave
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic minced
- 1 tsp sriracha optional, but recommended
- 1 tbsp cornstarch mixed with 2 tbsp water for thickening
- Zest of 1 orange
Instructions
- Toss tofu cubes in soy sauce, then coat with cornstarch for extra crispiness.
- Heat oil in a skillet over medium heat, then cook tofu until golden brown on all sides.
- In a bowl, whisk together orange juice, soy sauce, maple syrup, vinegar, ginger, garlic, and sriracha.
- Pour sauce into the skillet with the crispy tofu.
- Stir in cornstarch slurry and simmer until the sauce thickens and becomes glossy.
- Add orange zest for extra flavor and toss everything to coat.
- Remove from heat and serve over rice or noodles.
- Garnish with sesame seeds and chopped green onions for that fancy touch.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Calcium: 25%
- Iron: 20%
- Magnesium: 15%
- Potassium: 12%
Tips for the Best Sticky Orange Tofu
- Press tofu well to remove excess moisture for extra crispiness.
- Adjust sweetness by adding more or less maple syrup.
- Swap sriracha for red pepper flakes if you like a little extra heat.