Spiced Vegan Banana Bread Recipe
Spiced vegan banana bread with aromatic cinnamon, nutmeg, and cloves for cozy, moist comfort in every bite.
Ingredients
- Ripe bananas mashed — 1¼ cups (3 medium)
- Ground flaxseed — 2 tablespoons
- Water for flax egg — 6 tablespoons
- Plant-based milk — ½ cup
- Maple syrup — ⅓ cup
- Coconut oil melted — ⅓ cup
- Vanilla extract — 1 teaspoon
- All-purpose flour — 1½ cups
- Baking soda — 1 teaspoon
- Ground cinnamon — 1½ teaspoons
- Ground nutmeg — ½ teaspoon
- Ground cloves — ¼ teaspoon
- Salt — ¼ teaspoon
Instructions
- Preheat oven to 350°F (175°C). Grease or line loaf pan.
- Mix flaxseed and water; let thicken 5 minutes (flax egg).
- Combine mashed bananas, flax egg, plant milk, maple syrup, coconut oil, and vanilla.
- Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt in another bowl.
- Fold dry ingredients into wet mixture gently; avoid overmixing.
- Pour batter into pan and smooth the top. Bake 50 minutes.
- Cool 10 minutes, then transfer to rack before slicing.