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Kung Pao Tofu Stir Fry Recipe

Crispy tofu tossed in a spicy, savory Kung Pao sauce with crunchy peanuts and stir-fried veggies. Bold, flavorful, and better than takeout!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Tofu:
  • 1 block 14 oz extra-firm tofu, pressed and cubed
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
For the Sauce:
  • ¼ cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp maple syrup
  • 1 tsp sriracha or more for extra heat
  • 1 tsp ginger grated
  • 2 cloves garlic minced
  • ½ cup vegetable broth
  • 1 tsp cornstarch for thickening
For the Stir-Fry:
  • 1 tbsp sesame oil
  • ½ cup red bell pepper diced
  • ½ cup zucchini sliced
  • ½ cup green onions chopped
  • ¼ cup roasted peanuts
  • 1 tsp red pepper flakes optional

Method
 

Crisp the Tofu
  1. Toss tofu cubes with soy sauce and cornstarch until coated.
  2. Heat sesame oil in a skillet over medium heat.
  3. Cook tofu until golden brown and crispy, about 5 minutes per side.
Make the Sauce
  1. Whisk together soy sauce, vinegar, hoisin sauce, maple syrup, sriracha, ginger, garlic, and broth.
  2. Mix in cornstarch to thicken.
Stir-Fry the Veggies
  1. Heat sesame oil in a wok over medium-high heat.
  2. Add bell pepper and zucchini, stirring for 3 minutes.
  3. Toss in green onions, peanuts, and red pepper flakes.
Combine Everything
  1. Pour the sauce over the veggies and stir.
  2. Add crispy tofu, coating it well.
  3. Cook for 2 more minutes until sauce thickens.
Serve and Enjoy
  1. Spoon over rice or noodles.
  2. Garnish with extra peanuts and green onions.

Notes

Nutritional Information (Per Serving)

  • Calories: 340
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 16g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 30%
  • Iron: 18%
  • Calcium: 15%
  • Potassium: 10%
  • Vitamin C: 25%

Tips for the Best Kung Pao Tofu

  • Press the tofu well for maximum crispiness.
  • Double the sauce if you like it extra saucy.
  • Add more sriracha for extra spice.
  • Serve with jasmine rice or noodles for a complete meal.

Final Thought

This Kung Pao Tofu is the fiery, flavorful, plant-based dinner you didn’t know you needed. Fast, easy, and packed with bold flavors—who needs takeout? 🔥🥢