Jackfruit Tacos with Vegan Sour Cream Recipe
Jackfruit tacos with vegan sour cream blend tender, seasoned jackfruit and creamy tangy sauce in soft tortillas.
Ingredients
- Canned young green jackfruit drained and shredded — 2 cups
- Olive oil — 2 tablespoons
- Onion finely chopped — ½ cup
- Garlic minced — 2 cloves
- Chili powder — 1 tablespoon
- Ground cumin — 1 teaspoon
- Smoked paprika — ½ teaspoon
- Salt and pepper — to taste
- Small soft corn or flour tortillas — 6
- Vegan sour cream — ½ cup
- Lime juice — 1 tablespoon
- Fresh cilantro chopped — 2 tablespoons
- Optional: diced avocado salsa, or jalapeños for extra zing
Instructions
- Heat olive oil in a skillet over medium heat; sauté onion and garlic until translucent.
- Add jackfruit and spices; cook 10 minutes, stirring frequently, until flavors meld.
- Season with salt, pepper, and a squeeze of lime juice; stir well.
- Warm tortillas in a dry pan or microwave.
- Spoon jackfruit mixture onto tortillas; dollop vegan sour cream on top.
- Garnish with cilantro and optional extras; serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin C: 18%
- Calcium: 8%
- Iron: 10%
- Vitamin A: 6%
- Magnesium: 7%
Additional Tips
- For extra creaminess, blend avocado into the sour cream.
- Add a dash of hot sauce for some serious heat.
- Use gluten-free tortillas to keep it allergy-friendly.
- Let the jackfruit marinade in spices for 30 minutes to boost flavor.
- Pair with a fresh salad or vegan rice for a complete meal.
Ready to wow your taste buds with these sassy jackfruit tacos? Grab your tortillas and get cooking!