Sauté the Veggies
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook for 5 minutes until softened.
Build the Flavor
Stir in garlic, zucchini, and spices.
Cook for 2 minutes until fragrant.
Simmer the Soup
Add diced tomatoes, beans, and vegetable broth.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the Pasta
Stir in pasta and green beans.
Cook for 8–10 minutes until pasta is tender.
Final Touches
Stir in spinach, let it wilt, then remove from heat.
Serve & Enjoy
Ladle into bowls and enjoy with crusty bread!