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General Tso’s Tofu Recipe

Crispy tofu tossed in a sweet, spicy, and savory sauce—better than takeout and totally vegan.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Tofu
  • 1 block 14 oz extra-firm tofu (pressed and cubed)
  • ¼ cup cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ tsp garlic powder
For the Sauce
  • ¼ cup soy sauce
  • 3 tbsp maple syrup or agave
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha adjust to taste
  • 2 tsp fresh ginger grated
  • 2 cloves garlic minced
  • ½ cup vegetable broth
  • 1 tbsp cornstarch mixed with 2 tbsp water
For Garnish
  • 1 tbsp sesame seeds
  • 2 green onions chopped

Method
 

Prepare the Tofu
  1. Press tofu for 10 minutes to remove excess moisture.
  2. Cut into bite-sized cubes and toss with soy sauce, garlic powder, and cornstarch.
Crisp the Tofu
  1. Heat sesame oil in a skillet over medium heat.
  2. Cook tofu until golden and crispy, about 5 minutes per side.
Make the Sauce
  1. In a bowl, whisk together soy sauce, maple syrup, vinegar, sriracha, ginger, garlic, and vegetable broth.
  2. Mix cornstarch with water and add to the sauce.
Combine Everything
  1. Pour sauce into the pan with the tofu.
  2. Stir until thickened and the tofu is fully coated.
Serve & Garnish
  1. Sprinkle with sesame seeds and chopped green onions.
  2. Serve with rice or steamed veggies.

Notes

Nutritional Information (Per Serving)

  • Calories: 280
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 12%
  • Vitamin C: 10%
  • Magnesium: 15%
  • Potassium: 10%

Tips for the Best General Tso’s Tofu

  • Use extra-firm tofu for the crispiest texture.
  • Double the sauce if you like extra saucy tofu.
  • Serve over rice or noodles for a complete meal.
  • For a lower-oil version, bake the tofu at 400°F for 25 minutes.

Final Thought

Crispy tofu, bold flavors, and zero effort—this General Tso’s Tofu proves that plant-based eating isn’t boring. Who needs takeout when homemade is this good?