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Crispy Vegan Gnocchi with Vegetables Recipe

Crispy, pan-fried gnocchi with fresh veggies and garlic—a one-pan meal that's fast, flavorful, and packed with texture.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Crispy Gnocchi
  • 1 lb vegan gnocchi store-bought or homemade
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Vegetables
  • 1 cup cherry tomatoes halved
  • 1 zucchini sliced
  • ½ cup bell pepper diced
  • 3 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • ½ tsp red pepper flakes optional
For Garnishing
  • 2 tbsp fresh basil chopped
  • 1 tbsp nutritional yeast optional

Method
 

Crisp the Gnocchi
  1. Heat olive oil in a skillet over medium heat.
  2. Add gnocchi, cook for 5-7 minutes, stirring until golden and crispy.
Cook the Vegetables
  1. In the same pan, add garlic and sauté for 1 minute.
  2. Toss in cherry tomatoes, zucchini, and bell pepper.
  3. Cook for 5 minutes until veggies are tender.
Bring it Together
  1. Add crispy gnocchi back to the pan.
  2. Stir in balsamic vinegar, salt, pepper, and red pepper flakes.
  3. Cook for 2 more minutes, letting flavors meld.
Garnish & Serve
  1. Top with fresh basil and nutritional yeast.
  2. Serve hot and enjoy immediately.

Notes

Nutritional Information (Per Serving)

  • Calories: 280
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 20%
  • Iron: 15%
  • Calcium: 10%
  • Potassium: 12%
  • Magnesium: 8%

Tips for Perfect Crispy Gnocchi

  • No boiling! Pan-frying keeps it crispy.
  • Don’t overcrowd the pan—let the gnocchi brown evenly.
  • Stir in balsamic vinegar at the end for extra depth.
  • Serve immediately for the best texture.

Final Thought

Crispy gnocchi + garlicky veggies = a meal that’s as easy as it is irresistible.