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Creamy Vegan Alfredo with Broccoli Recipe

A rich, creamy, and totally dairy-free Alfredo sauce tossed with tender pasta and broccoli—pure comfort food, minus the guilt.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450

Ingredients
  

For the Alfredo Sauce
  • 1 cup raw cashews soaked for 10 minutes
  • 1 cup unsweetened plant milk
  • 3 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp nutmeg
For the Pasta & Broccoli
  • 12 oz pasta fettuccine or penne
  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • ½ tsp red pepper flakes optional

Method
 

Cook the Pasta & Broccoli
  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package directions.
  3. In the last 3 minutes, add broccoli. Drain and set aside.
Make the Alfredo Sauce
  1. Blend cashews, plant milk, nutritional yeast, lemon juice, garlic, salt, pepper, onion powder, and nutmeg until smooth.
Sauté & Combine
  1. Heat olive oil in a pan over medium heat.
  2. Pour in the blended sauce and cook for 3 minutes until thickened.
Toss Everything Together
  1. Add the cooked pasta and broccoli to the sauce.
  2. Stir well, coating everything in creamy goodness.
Serve & Enjoy
  1. Sprinkle with red pepper flakes and extra nutritional yeast.
  2. Grab a fork and dig in!

Notes

Nutritional Information (Per Serving)

  • Calories: 450
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Calcium: 12%
  • Iron: 18%
  • Vitamin C: 25%
  • Magnesium: 10%
  • Potassium: 15%

Pro Tips for the Best Alfredo

  • Blend the sauce extra smooth for a velvety texture.
  • Add a pinch of smoked paprika for depth.
  • Toss in sautéed mushrooms or spinach for extra flavor.
  • Store leftovers in the fridge for up to 3 days.

Final Thought

This creamy vegan Alfredo is everything—easy, delicious, and way too good to share. So go ahead, make it, and keep it all for yourself!