Ingredients
Method
Cook the Pasta & Broccoli
- Bring a large pot of salted water to a boil.
- Cook pasta according to package directions.
- In the last 3 minutes, add broccoli. Drain and set aside.
Make the Alfredo Sauce
- Blend cashews, plant milk, nutritional yeast, lemon juice, garlic, salt, pepper, onion powder, and nutmeg until smooth.
Sauté & Combine
- Heat olive oil in a pan over medium heat.
- Pour in the blended sauce and cook for 3 minutes until thickened.
Toss Everything Together
- Add the cooked pasta and broccoli to the sauce.
- Stir well, coating everything in creamy goodness.
Serve & Enjoy
- Sprinkle with red pepper flakes and extra nutritional yeast.
- Grab a fork and dig in!
Notes
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 12%
- Iron: 18%
- Vitamin C: 25%
- Magnesium: 10%
- Potassium: 15%
Pro Tips for the Best Alfredo
- Blend the sauce extra smooth for a velvety texture.
- Add a pinch of smoked paprika for depth.
- Toss in sautéed mushrooms or spinach for extra flavor.
- Store leftovers in the fridge for up to 3 days.