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Coconut Crusted Tofu Bites Recipe

Crispy, golden tofu bites coated in coconut goodness—perfect for snacking, dipping, or impressing guests who think tofu is boring.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Tofu Bites
  • 1 block 14 oz extra-firm tofu, pressed and cubed
  • ½ cup unsweetened shredded coconut
  • ½ cup panko breadcrumbs
  • 2 tbsp cornstarch
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
For the Batter
  • ½ cup unsweetened plant-based milk
  • 1 tbsp flaxseed meal or cornstarch
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
For Serving
  • Sweet chili sauce or mango salsa

Method
 

Prep the Tofu
  1. Cut tofu into bite-sized cubes.
  2. Pat dry to remove excess moisture.
Make the Batter
  1. Whisk plant milk, flaxseed meal, soy sauce, and maple syrup.
  2. Let it sit for 5 minutes to thicken.
Prepare the Coating
  1. In a separate bowl, mix coconut, breadcrumbs, cornstarch, and spices.
Coat the Tofu
  1. Dip each cube into the batter, then roll in the coconut mixture.
  2. Press gently to coat evenly.
Bake or Air Fry
  1. Oven: Bake at 400°F for 20 minutes, flipping halfway.
  2. Air Fryer: Cook at 375°F for 12–15 minutes, shaking halfway.
Serve and Enjoy
  1. Let cool slightly, then dip in your favorite sauce.

Notes

Nutritional Information (Per Serving)

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 12g

Vitamins & Minerals (Per Serving)

  • Iron: 15%
  • Calcium: 20%
  • Magnesium: 10%
  • Potassium: 8%
  • Vitamin B6: 5%

Pro Tips for the Crispiest Tofu

  • Press tofu for at least 15 minutes for better texture.
  • Use an air fryer for extra crunch without extra oil.
  • Add a dash of cayenne for a spicy kick.
  • Serve with a squeeze of lime to brighten up the flavors.
  • Leftovers? Reheat in the air fryer for that fresh-out-of-the-oven crisp.

Final Thought

Tofu has never tasted this good. Crispy, coconutty, and downright addictive—these bites prove tofu can be the life of the party.