Preheat oven to 350°F (180°C). Line tray with parchment. Don’t skip this unless you love scrubbing baked sugar.
In one bowl, whisk flour, baking soda, and salt. Easy enough, right?
In another, beat coconut oil, brown sugar, and cane sugar until smooth and dreamy.
Pour in almond milk and vanilla. Stir until it becomes your new favorite texture.
Mix dry into wet, then fold in chocolate chips like the elegant rebel you are.
Scoop dough balls onto your tray. Leave room—they’ll spread like gossip.
Bake 10–12 minutes. Tops golden? Pull ‘em. Centers soft? Even better.
Cool on tray for 5 minutes, or eat straight from tray like the baking queen you are.
