Vegan Veggie Burger with Vegan Mayo Recipe
So you’re craving a burger, but you’re also trying to avoid cholesterol, regret, and that post-lunch nap that hits like a truck.
Cue the vegan veggie burger—a patty packed with plant protein, sass, and zero guilt, smothered in creamy vegan mayo that slaps.
This isn’t your sad side-salad moment; it’s a full-blown bun party with all the savory, juicy, crunchy energy your lunch deserves.
It holds together better than your last situationship and tastes like love in edible form—minus the drama, meat sweats, or environmental guilt trip.
You want fast, fierce, and fabulous? Babe, this burger came dressed for it.
Vegan Veggie Burger with Vegan Mayo Recipe
This vegan veggie burger delivers bold flavor with a hearty plant-based patty, crisp toppings, and a velvety vegan mayo that seals the deal.
Ingredients
Method
- Mix mashed beans, carrot, onion, breadcrumbs, oat flour, and seasonings in a bowl.
- Form into 4 even patties and chill for 10 minutes.
- Heat oil in a skillet, cook patties 5–6 minutes per side until crispy and golden.
- For mayo, blend aquafaba with lemon juice, vinegar, mustard, and salt until foamy.
- Slowly drizzle in oil while blending to thicken into mayo magic.
- Toast burger buns slightly for that “I’m fancy” crunch.
- Layer lettuce, patty, tomato, pickles, onions, and a generous scoop of vegan mayo.
- Close that bun, pose with pride, devour without remorse.
Notes
🧪 Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 11g
💊 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Folate: 20%
- Vitamin A: 15%
- Magnesium: 10%
- Vitamin B6: 12%
💅 Flavor Boosting Tips
- Add a dash of hot sauce to the mayo if you’re feeling bold.
- Grill patties for smoky drama that screams “I meal prep with flair.”
- Use seeded buns because you’re not basic.
- Add avocado slices if you like your burger bougie.
- Sprinkle smoked sea salt on top and serve with sass.
