Vegan Veggie Burger with Pickles Recipe
This Vegan Veggie Burger with Pickles isn’t your sad freezer patty that tastes like cardboard and disappointment—it’s bold, juicy, and fully fabulous. We’re talking crispy edges, a savory bite, loaded with colorful veggies, and of course, the sassy crunch of pickles on top. It satisfies your burger craving without needing a side of guilt or cow. Whether you’re BBQ’ing or just showing off at dinner, this patty brings flavor, flair, and plant-based pride. Stack it high, serve it hot, and tell your meat-eating ex this tastes better—because it absolutely does. Girl, you deserve more than bland lettuce.
Vegan Veggie Burger with Pickles Recipe
A hearty and flavorful plant-based veggie burger packed with veggies, beans, and spices, topped with crunchy pickles for that perfect zing.
Ingredients
Method
- In a bowl, mash black beans until chunky—not baby food, just textured.
- Add grated carrot, rice, onion, garlic, tomato paste, soy sauce, and all spices. Mix with enthusiasm.
- Stir in breadcrumbs until the mix holds together. If too wet, add more crumbs.
- Form into 4 equal patties using clean hands or diva energy.
- Heat oil in skillet over medium heat.
- Cook each patty for 4–5 minutes per side until golden brown.
- Toast your buns because you’re worth it.
- Layer with lettuce, burger patty, tomato, onion, and pickles.
- Top with mayo or mustard and close the deal.
Notes
Nutritional Values (per serving)
Calories: 310Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 40g
Fiber: 7g
Protein: 11g
Vitamins & Minerals (per serving)
- Iron: 14%
- Folate: 12%
- Vitamin C: 10%
- Vitamin A: 15%
- Magnesium: 13%
Additional Tips
- Chill the patties before cooking for extra firmness.
- Use dill or spicy pickles—whatever matches your personality.
- Add avocado if you’re feeling luxurious.
- Make a double batch and freeze some because future-you will kiss your brain.
- Serve with sweet potato fries and the confidence of a plant-based queen.
