Vegan Tofu Scramble Breakfast Burritos Recipe
If breakfast is the most important meal, then these Vegan Tofu Scramble Breakfast Burritos are basically doing goddess-level work before 9 a.m. They’re hearty, protein-packed, and will make you forget eggs ever existed. Wrapped in a warm tortilla hug, this flavor bomb comes with smoky spices, crispy veggies, and creamy avocado—because we have taste, darling. It’s the kind of morning power move that says, “Yes, I have my life together,” even when your hair’s in a bun and coffee’s your only friend. Let’s ditch boring cereal and wrap up something that actually tastes like motivation.
Vegan Tofu Scramble Breakfast Burritos Recipe
A savory, plant-based breakfast burrito stuffed with tofu scramble, sautéed veggies, and all the good things—perfect for mornings, brunches, or hangover recoveries.
Ingredients
Method
- Heat oil in a skillet. Add crumbled tofu, turmeric, paprika, garlic powder, salt, and nutritional yeast.
- Stir and cook for 8–10 minutes until golden. Add plant milk for creaminess if desired.
- In another pan, sauté onions and bell pepper for 5 minutes until slightly charred.
- Add tomatoes and spinach, cook until wilted.
- Warm tortillas in a dry pan or microwave.
- Assemble each burrito with tofu scramble, veggies, avocado slices, and hot sauce.
- Wrap tightly like it’s your ex’s drama—secure and never leaking.
- Serve warm or wrap in foil for on-the-go glory.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
Vitamins and Minerals (Per Serving)
- Iron: 15%
- Vitamin C: 20%
- Calcium: 10%
- Folate: 25%
- Magnesium: 12%
Additional Notes/Tips to Enhance Flavor
- Add vegan cheese if you want that melty moment.
- Use chipotle powder instead of paprika for smoky vibes.
- Meal prep friendly—just reheat and roll.
- Add black beans for bonus fiber and sass.
- Don’t skip the avocado—it’s your burrito’s love language.
