Vegan Sweet Potato Fries with Garlic Aioli Recipe
Sweet potato fries just got a glow-up, and no, they’re not your sad frozen sidekick anymore.
These crispy, golden sticks flaunt natural sweetness, while garlic aioli brings a creamy, zesty zing you didn’t know you needed.
Perfect for binge-watching or impressing guests, this recipe turns humble tubers into a snack goddess-worthy of your Insta feed.
Skip the greasy drive-thru; bake these babies at home for a healthier, tastier crunch that’s vegan and totally guilt-free.
Get ready to dip, munch, and flex your snack game with a dish that’s crispy, flavorful, and sass-approved.

Vegan Sweet Potato Fries with Garlic Aioli Recipe
Ingredients
Method
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread fries in a single layer on the baking sheet; bake for 20-25 minutes, flipping halfway.
- Whisk vegan mayo, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl to make aioli.
- Serve fries hot with garlic aioli for dipping.
Notes
Nutritional Information (per serving)
- Calories: 220 kcal
- Total Fat: 12 g
- Saturated Fat: 1.5 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
Vitamins & Minerals (per serving)
- Vitamin A: 200% DV
- Vitamin C: 20% DV
- Calcium: 6% DV
- Iron: 8% DV
- Potassium: 15% DV
Extra Tips
- Cut fries evenly for perfect crispiness.
- Soak fries in cold water for 30 minutes to reduce starch and boost crunch.
- Swap olive oil for avocado oil for a higher smoke point.
- Add fresh herbs like rosemary or thyme for an aromatic twist.
- Double the aioli because one dip is never enough.