Vegan Sweet Potato Chips Recipe
Sweet potato chips just got a vegan glow-up, and honestly, your snack game will never recover. Crispy, golden slices pack a nutrient punch, but with zero guilt. These crunchy gems ditch boring for bold, blending natural sweetness with salty goodness. Forget greasy store-bought snacks; homemade means control over every crispy bite. Whether binge-watching or impressing guests, these chips deliver flavor without the fuss. Ready to elevate your munchies with a simple, wholesome recipe? Let’s make your kitchen smell like a snack heaven and keep those cravings satisfied the plant-powered way.
Vegan Sweet Potato Chips Recipe
Crispy vegan sweet potato chips with natural sweetness, perfect for guilt-free snacking any time.
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Slice sweet potatoes evenly using a mandoline or knife.
- Toss slices in olive oil, salt, paprika, and pepper.
- Arrange chips in a single layer on parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway, until crisp and golden.
- Cool slightly before serving for extra crunch.
Notes
Nutritional Information (per serving)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1.5g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin A: 120%
- Vitamin C: 15%
- Potassium: 10%
- Magnesium: 8%
- Iron: 6%
Additional Notes / Tips
- Slice evenly for consistent crispiness.
- Use a convection oven if available for extra crunch.
- Swap olive oil for avocado oil for a higher smoke point.
- Add a pinch of cayenne for a spicy kick.
- Store leftovers in an airtight container for 2 days max.
