Vegan Sweet Potato and Black Bean Wrap Recipe
Who knew sweet potatoes and black beans could wrap up your hunger so deliciously? This vegan wrap delivers bold, smoky, and creamy flavors. It’s packed with fiber, protein, and all the good stuff to keep you energized and satisfied. No more boring lunches or sad desk snacks—this wrap feels like a fiesta in every bite. Fast to prep, easy to assemble, and perfect for busy days or casual dinners. If you want a meal that tastes like you actually tried, but without the fuss, this recipe has your name written all over it.
Vegan Sweet Potato and Black Bean Wrap Recipe
A flavorful vegan wrap featuring roasted sweet potatoes and black beans wrapped in soft tortillas with fresh toppings.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper.
- Roast on a baking sheet for 20 minutes until tender and slightly crisp.
- Warm tortillas in a skillet for 1-2 minutes on each side.
- Spread black beans evenly on tortillas.
- Add roasted sweet potatoes on top.
- Sprinkle with fresh cilantro and add optional toppings.
- Roll wraps tightly and serve immediately.
Notes
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 9g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin A: 150%
- Iron: 15%
- Vitamin C: 20%
- Folate: 18%
- Magnesium: 20%
Additional Notes / Tips
- Swap sweet potato for butternut squash for a different twist.
- Add a drizzle of vegan yogurt or tahini for creaminess.
- Use gluten-free tortillas if preferred.
