Vegan Sushi Rolls with Avocado Recipe
Ready to impress with vegan sushi rolls packed with creamy avocado? This recipe keeps things simple yet fancy enough for your next Instagram flex. No fish, no fuss—just sticky rice, buttery avocado, and a seaweed hug that screams sophistication. Whether you’re a sushi newbie or just avoiding raw fish drama, these rolls deliver big flavor without the guilt trip. Whip them up for lunch or a light dinner that tastes like a five-star experience. Seriously, why settle for boring when you can roll like a pro and still stay 100% plant-powered? Let’s roll!
Vegan Sushi Rolls with Avocado Recipe
Creamy vegan sushi rolls filled with ripe avocado and sticky rice, wrapped in crisp nori sheets for a fresh bite.
Ingredients
Method
- Rinse sushi rice until water runs clear.
- Cook rice with 1 ¼ cup water until tender.
- Mix rice vinegar, sugar, and salt; fold into cooked rice. Let cool.
- Place nori on rolling mat, spread rice thinly leaving edges free.
- Arrange avocado slices across rice center.
- Roll tightly using mat, seal edge with water.
- Slice roll into 4 equal pieces using a sharp wet knife.
- Serve with soy sauce, wasabi, and pickled ginger.
Notes
Nutritional Information (per serving, 4 pieces)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin E: 12%
- Folate: 10%
- Potassium: 15%
- Magnesium: 8%
- Iron: 6%
Additional Notes / Tips
- Use a damp knife for clean cuts.
- Add cucumber or carrot strips for extra crunch.
- Try toasted sesame seeds on top for a nutty twist.
