Vegan Soft-Batch Chocolate Chip Cookies Recipe
You want soft, gooey cookies that don’t involve a chicken’s reproductive system or a cow’s morning routine? You’re in the right place.
These vegan soft-batch chocolate chip cookies are the snack equivalent of a warm hug and a trashy rom-com binge.
They’re chewy in the center, slightly crisp at the edges, and melt-in-your-mouth dreamy with every glorious bite.
No eggs, no dairy, and no regret—unless you count eating six straight from the tray.
Whip up a batch to impress your friends or just to survive another Zoom call without committing a crime.
Let’s bake, babe.
Vegan Soft-Batch Chocolate Chip Cookies Recipe
These soft-batch vegan chocolate chip cookies are ultra-moist, rich, and slightly chewy with a golden edge. Totally dairy-free, eggless, and dangerously addictive.
Ingredients
Method
- Preheat oven to 180°C (350°F). Line your tray like you’re lining up excuses.
- In one bowl, combine flour, baking soda, and salt. Whisk it like you mean it.
- In another bowl, cream the vegan butter and sugars until fluffy like your favorite hoodie.
- Add vanilla and plant milk. Mix until smooth and vaguely wholesome.
- Slowly add dry mixture into wet. Stir with flair.
- Fold in chocolate chips while resisting the urge to eat raw dough (good luck).
- Scoop dough balls onto the tray. Flatten slightly with love and passive aggression.
- Bake for 10–12 minutes until edges are set but centers are still soft.
- Cool for 5–10 minutes if you have self-control. Otherwise, risk tongue burns.
Notes
Nutritional Values (Per Cookie)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 3.2g
- Carbohydrates: 23g
- Fiber: 1.8g
- Protein: 2.9g
Vitamins & Minerals (Per Serving)
- Iron: 7%
- Magnesium: 4%
- Zinc: 3%
- Vitamin E: 3%
- Folate: 4%
Notes & Tips
- Chill the dough for thicker cookies (if you’re patient, which you’re not).
- Add chopped walnuts or pecans for a nutty kick.
- Sprinkle flaky salt on top before baking—because fancy.
- Store in an airtight jar (or your purse if you’re chaotic).
- Best enjoyed with plant-based milk, gossip, and zero responsibilities.
